![]() Don’t expect to just brush the vegetables through this cutter and have it make clean cuts. You should engage your arm muscles a little bit to do the cutting. Make sure that you use appropriate pressure on the food holder so that you actually engage the blade to cut properly. First, start by how you cut your food.Follow these three tips to get the most lifespan out of your OXO mandoline blades. The OXO Good Grips Mandoline blades are supposed to stay sharp for a long time if you treat them properly. The food holder easily attaches into place underneath the mandoline body so you won’t lose it. To store, reassemble the mandoline and flip the legs closed underneath the body. You will have to manually wash the blade, but the mandoline body and food holder are dishwasher safe on the top rack. The dial comes out by just an easy flip of the knob. Next, press the OXO logo at the top of the mandoline handle to flip open the runway. Grab it by the soft grip on the side and remove it from the mandoline. The OXO Good Grips Mandoline Slicer easily comes apart into all of its pieces for easy access cleaning and storage. The OXO Mandoline Slicer comes apart easily for best cleaning and storage. Secure your food to the food holder and run it over the blade. To do this, hold the soft grip on the side of the blade and remove it from your mandoline. To make a crinkle-cut: For this, you have to change the blade of your OXO mandoline slicer from the straight blade to the crinkle blade. To make a french fries cut: Press and turn the dial until the blades are on the specific french fries setting To make a julienne cut: Press and turn the dial until the blades are on the julienne cut setting. Not only does it hold your food, it also protects your fingers from getting caught in the blades while you’re slicing. Using the food holder, run the zucchini over the blade to make a slice. Continue to press and turn the dial until the blade is adjusted to your desired slice thickness. To make a straight cut: Press and turn the dial until the julienne blades are no longer visible. The various produce slicing thicknesses on this kitchen utensil are all controlled by one easy dial on the side of this OXO mandoline. Straight and wavy blades can be set to slice thicknesses between 1-9mm just by turning the knob. Easily adjust cut style and thickness settings using the soft-grip knob.
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